Showing posts with label Chef de Partie. Show all posts
Showing posts with label Chef de Partie. Show all posts

Monday, 14 March 2011

Chef makes a curry

At Back-2-Front we have been catering for a number of Indian Weddings in Bristol, Bath, North Somerset and Cotswolds.

With waiting staff, catering staff and cooks supplied to each of the weddings I have decided that I would get authentic and cook another curry dish.

This week I made an Aloo Gobi (Potato and Cauliflower).

Ingredients

3 tablespoons oil
1/2 teaspoon black mustard seeds
1/2 onion, finely chopped
200 g potatoes cut into cubes
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons garam masala
4 ripe tomatoes, chopped
1 large cauliflower (about 1.25 kg), cut into florets
2 cm piece of ginger
1 teaspoon sugar

• Heat the oil in a karhai or a deep,heavy-based frying pan over low heat. Add the mustard seeds, cover the pan and wait for the seeds to pop.
• Add the onion and potato and fry until lightly browned.
• Add the turmeric, cumin, coriander and garam masala to the pan and fry for couple of seconds.
• Add the tomato and stir until the spices are well mixed.
• Add the cauliflower florets and stir until well mixed.
• Stir in the ginger, sugar and 125 ml water, increase the heat to medium and bring to the boil.
• Reduce the heat, cover and simmer for 15 minutes, or until the vegetables are tender. Season with salt to taste.
• Uncover the pan and if the sauce is too runny, simmer it for another 1-2 minutes before serving.


Foot Note: This is a very quick and easy dish to make. I had it with boiled rice and naan bread. It tasted delicious; however it could do with a little bit of a chilli kick.

Thursday, 11 November 2010

Christmas Temporary Chefs required

Back-2-Front have recently secured a catering contract in Bath and require a couple of Chefs to work over the Christmas period.

If you have had experience within a catering or kitchen environment and would like to work in a banquet style operation we would like to hear from you.

We are interested in hearing from Head Chefs, Sous Chefs and Chef de Parties. We are also always on the lookout for Kitchen Porters.

Not only do we have catering jobs in Bath, we also have jobs in Bristol, Cotswolds, North Somerset and South Wales.

To apply today please visit our website and register through our online form.

Monday, 25 October 2010

Chef bookings come in Thick and Fast

Back-2-Front Chef agency has had an influx of Chef Bookings come in over the past couple of weeks.

We are slowly but surely becoming the 1st choice for Chefs with caterers, hotels and restaurants in Bristol, Bath and the South West.

If you are a qualified Chef who is looking to work in various Pubs, restaurants and hotel kitchens and have a great work ethic then we have the hours to give you.

We are looking for committed, reliable and friendly Chefs to work across South Wales, Cotswolds, Bath, North Somerset and Bristol areas.

Head Chefs, Sous Chefs, CDP and Freelance Chefs are all welcome.

To apply for a Chef position then visit our website and apply through our online registration form.

Tuesday, 19 October 2010

Chef agency looking for chefs and kitchen porters

Back-2-Front Chef agency are looking to recruit experienced chefs who have a real passion for cooking within various kitchen environments.

Do you love the challenge of service, ensuring that the food is served on time to the restaurant always exceeding the guest’s expectations?

Are you the kind of Chef who takes pride in his work?

Do you believe in turning up for shift early to check that the produce is all fresh for the days menu?

We only recruit the best Chefs in the South West, supplying top Hotels, fine dining restaurants and high profile events and weddings.

Covering areas of Bristol, Bath, South Wales, Cotswolds and North Somerset we are always busy and would love to hear from you.

If you would like to join our brigade then visit our website and register with us - Quoting "Blog" - using our Online Registration Form.

Monday, 17 May 2010

Chef Agency goes from strength to strength

Back-2-Front Chef Agency that supplies chefs, cooks and kitchen porters have just secured a outside catering contract for the rest of the summer.

The Caterer has 4 weddings every weekend over the summer and has pre-booked kitchen staff for every event.

We are currently looking to increase the size of our Chef brigade to help manage the increase in catering bookings.

If you have had previous experience as a Chef de Partie, Sous Chef or Head Chef and would like to earn extra money over the summer months we would like to hear from you.

To apply for a job within Back-2-Front visit our
website and register with us - Quoting "Blog" - using our Online Registration Form.

Thursday, 22 April 2010

Weekend Chefs Required

Back-2-Front's Chef Agency is looking to recruit dedicated chef's to work every weekend over the summer.

We have various clients that have outside events on every weekend and require Chefs, Kitchen Porter's and Catering staff to help them to cook and serve.

Are you free on Saturday's and Sunday's? Do you want to earn some extra money this summer?

To apply for a job within Back-2-Front visit our website and register with us - Quoting "Blog" - using our Online Registration Form.

Monday, 12 April 2010

Chef agency looking for chefs and kitchen porters

Back-2-Front catering recruitment and chef agency are just about to move into one of its busiest seasons and we are looking to recruit a brigade of chefs to supply the numerous chef jobs that we have available.

We already have a number of weddings and outside events that we will supply chefs, kitchen porters and catering staff to in Bristol and around the south west.

We are actively looking to register a brigade of dedicated and skilled chefs, kitchen porters and catering staff to help us fill all of our catering jobs.

If you have had previous experience working at outside events weddings and banquets we would like to have a chat with you to discuss our future catering events and weddings.


Interviews are being held on Wednesday in central Bristol.

We pay a very competitive rate for all our chefs, kitchen porters and catering staff and with a busy summer ahead of us we will have plenty of chef jobs and catering work available.

To apply for a job within Back-2-Front visit our website and register with us - Quoting "Blog" - using our Online Registration Form.

Tuesday, 30 March 2010

Chef agency looking for chefs and kitchen porters

Back-2-Front catering recruitment and chef agency are just about to move into one of its busiest seasons and we are looking to recruit a brigade of chefs to supply the numerous chef jobs that we have available.

We already have a number of weddings and outside events that we will supply chefs, kitchen porters and catering staff to in Bristol and around the south west.

We are actively looking to register a brigade of dedicated and skilled chefs, kitchen porters and catering staff to help us fill all of our catering jobs.

If you have had previous experience working at outside events weddings and banquets we would like to have a chat with you to discuss our future catering events and weddings.

We pay a very competitive rate for all our chefs, kitchen porters and catering staff and with a busy summer ahead of us we will have plenty of chef jobs and catering work available.

To apply for a job within Back-2-Front visit our website and register with us - Quoting "Blog" - using our Online Registration Form.